Tuesday, February 24

Happy Mardi Gras!

We celebrated with an old Cajun dish that has been in my hubby's family for decades -Shrimp Au Gratin - delicious.

And some yummy King Cake with all the Mardi Gras colors...

Daddy, can I have some King Cake?

Some successful bead catchers.... Stuart
Boodreaux

Whew, tired revelers finally asleep after all the feastivities...