I planned my garden menu around herbs.
The al fresco menu:
Basil with cream cheese sandwiches with rosemary garnish.
Some strawberries and
A strawberry drink I made by taking organic strawberries and simply crushing some into some ice water. Strawberries always make a great garnish.
And some green tiered cupcakes. Piled really high with gloppy icing and lots of sprinkles.
The best for last: homemade mint chocolate chip ice cream - fantastic.
Now off to visit the other Garden Partygoers.
Just got to everyone on the list and I tell you - the gardens and produce are spectacular! A lot of people do not realize the work that goes into gardens (that is why I stick with herbs which are a bit less work). Such beautiful, well tended gardens at all the blogs. It was actually like reading a gardening magazine.
What a fun garden party - thanks Susan for hosting this!
